Halloumi
Χαλλούμι
Halloumi has a high melting point, so it can be grilled without melting away.
A cosy meze puzzle
Serve the table. Taste the island.
Be the waiter at a village taverna. Match halloumi, souvla and loukoumades, clear the table, and unlock real recipes from Cypriot villages.

How to play
Pick any dish that isn't covered and it slides onto your waiter's tray.
Three of the same dish on the tray are served to the table and disappear.
Finish the order before your 7-slot tray fills up. No timer, ever.
Meet the meze
Each new dish unlocks a food card with a fact to share at the table.
Χαλλούμι
Halloumi has a high melting point, so it can be grilled without melting away.
Ελιές
Cypriot tavernas often crack green olives and dress them with coriander seed, garlic and lemon.
Ταχίνι
Tahini dip is made from ground sesame paste whisked with lemon juice, garlic and water.
Ταλατούρι
Talattouri is the Cypriot cousin of tzatziki and is usually flavoured with dried mint.
Χωριάτικο ψωμί
Traditional village bread is often topped with sesame seeds and baked in a wood-fired oven.
Σούβλα
Souvla is large chunks of meat slow-cooked on long skewers over charcoal.
Σεφταλιά
Sheftalia are wrapped in caul fat, which melts away on the grill and keeps them juicy.
Κουπέπια
Koupepia are vine leaves rolled around a filling of rice and minced meat.
Κλέφτικο
Kleftiko is lamb slow-baked in a sealed clay oven until it falls off the bone.
Αφέλια
Afelia gets its character from crushed coriander seeds and red wine.
Λουκουμάδες
Loukoumades are little fried dough balls soaked in honey or syrup.
Γλυκό του κουταλιού
The name means “spoon sweet” — fruit preserved in syrup, served on a little spoon.
Σουτζούκος
Soutzoukos is made by dipping strings of almonds into thickened grape must.
Μαχαλεπί
Mahalepi is often finished with rose water syrup for a fragrant touch.
Κουμανδαρία
Commandaria is a sweet dessert wine made from sun-dried grapes.
Κυπριακός καφές
Cyprus coffee is brewed in a small pot called a briki and served with its foam on top.
Ζιβανία
Zivania is a clear spirit distilled from grape pomace left over from winemaking.
The villages
Limassol wine villages
A wine village on the slopes of Troodos, built around a cobbled square and an old monastery. Narrow lanes are lined with stone houses, wineries and little shops.
Visit the villageLarnaca district
Famous for its handmade lace and silverwork, known as lefkaritika. Whitewashed and stone houses climb the hillside above winding streets.
Visit the villageTroodos mountains
A cool mountain village beside a river, with a beautifully preserved old quarter. Wooden balconies and stone houses make it a favourite escape in summer.
Visit the villagePaphos district
A peaceful village on the Laona plateau surrounded by vineyards. Its tavernas and stone lanes are a gentle stop near the Akamas peninsula.
Visit the villageLarnaca district
A traditional village of restored stone houses in a green valley. It is a quiet base for walks and close to ancient archaeological sites.
Visit the villageLimassol district
A hillside village with views over the sea and a sandy bay below. Its central square fills with tavernas in the warm evenings.
Visit the village
Recipe Book
Every village chapter unlocks a real, simple Cypriot recipe you can try in your own kitchen.
Partner tavernas can offer in-game vouchers that you redeem in person — from the screen to a real plate.
Cyprus Passport
Village postcards you collect in CypriotBites, DriveAroundCyprus and Stack Cyprus all go into one shared Cyprus Passport.

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